Catering weddings, reunions, company events, or something else entirely. Just give us a call, email, or stop by the brewery here in Canal Park, on the shore of Lake Superior in Duluth, MN.

We offer a delicious variety of cuisine, sustainably sourced, and served to perfection. We also create one of a kind desserts designed to your specifications. And of course, we will craft your favorite Canal Park Brewing Company beer for your event. Together we’ll make your event unforgettable!

218-464-4790 | [email protected]

Craft beer served from Canal Park Brewing Company growlers. CPB Bartender included for $30/hr.


218-464-4790 | [email protected]


Menu items serve 20-25 unless otherwise stated.


Hummus Platter $65
Choice of roasted garlic or roasted red pepper hummus. Served with fresh seasonal vegetables and pita bread.

Lemon Garlic Wings $85
Bone-in wings, marinated and tossed in lemon garlic sauce. Served with house-made cucumber ranch.

Potato Chips $30
Fried potato chips. Served with choice of house-made chipotle ranch or seasoned sour cream.

Chips and Salsa $35
Fried corn tortilla chips served with fresh salsa.

Pork Nachos $75
Tortilla chips topped with slow roasted mojo pork, queso, and black bean salsa. Served with fresh salsa.

Pretzel $60
Soft pretzels served with our Stoned Surf IPA mustard and queso.

Swedish Meatballs $60
Beef meatballs served with herbed red wine brown gravy sauce.

Turkey Roll-Ups $75
Shaved turkey, smoked gouda, bibb lettuce, and onion wrapped in an herb tortilla.

Cheese Curds $60
Fried cheese curds served with house-made chipotle ranch.

Meat, Cheese, and Crackers $75
Three assorted cheeses, meats, and crackers.

Fruit Tray $65
Cantaloupe, honeydew, grapes, and pineapple.

Sirloin Crostini $65
Toast points, caramelized onions, horseradish cream, shaved marinated sirloin.

Lobster Spin and Artichoke Dip $55
Lobster pieces, artichoke hearts, baby spinach, cheese sauce, served with grilled ciabatta- (Hot)

Vegetarian Starters

Roasted Red Peppers $55
Roasted pepper medley, topped with creamy spinach, melted cheese blend, and traditional red sauce

Japanese Potato Salad $45
Idaho potatoes, hard-boiled eggs, cucumbers, diced apples, and mayo.

Shakshuka $55
Tomato filets sautéed, Mediterranean spices, poached eggs, feta, and fresh herbs, served with toasted naan bread.

Tempura Vegetables $55
Assorted seasonal vegetables fried in tempura batter and served with ginger-soy sauce.

Taco Dip Vegetarian $55
Taco seasoned vegetarian crumbles served with tortilla chips and salsa.

Curry Cranberry Cream Cheese Puffs $45
Cream cheese, sugar, red curry filling in a flour egg roll wrap served with sweet chili sauce (order of 25ea).

Mini Bruschetta Salads $60
Tomato medley tossed in pesto with small mozzarella balls.


Serves 2-6

Beer Cheese, served with a side of popcorn. $25
Beef Stew $20
Chicken Curry $20
Chicken Wild Rice $20
Clam Chowder $20
Lentil with Asparagus $20
Potato Chowder $15
Salmon and Dill $20
Tomato Basil $20
Vegetable $20


Garden $55
Mixed greens, cucumber, tomatoes, carrots, red onion, and croutons. Served with choice of ranch, french, blue cheese, red wine vinaigrette, maple vinaigrette. Additional protein options are available.

Caesar $65
Chopped romaine, fresh parmesan and croutons tossed in house-made Caesar dressing. Additional protein options available.

Cobb $75
Mixed greens, cucumber, red onion, chopped bacon, avocado, egg, and cheddar jack. Topped with grilled chicken breast. Served with house-made dijon vinaigrette.

Beet and Berry $75
Assorted roasted beets, mixed greens, craisins®, apples, candied walnuts, seasonal berries, and shaved parmesan. Served with lemon honey basil vinaigrette.

Roasted Butternut Squash $75
Roasted butternut squash, mixed greens, pumpkin seeds, craisins®, red onions, and roasted beets. Served with house-made maple vinaigrette.

Black and Bleu $95
Mixed greens, blackened steak, cherry tomatoes, bleu cheese, and fried crispy onions. Topped with balsamic reduction.

Asian Noodle $95
Cabbage, carrot, jicama, Korean beef and rice noodles. Topped with wonton chips, green onion, and sesame seeds. Served with house-made sesame dressing.

Taco Salad $65
Seasoned ground beef, mixed greens, cheddar jack cheese, tomatoes, and black bean salsa. Served with salsa, sour cream, and guacamole.


BYO Sandwich Sliders $100
Choice of ham, pastrami, or turkey. Choice of gouda, cheddar, swiss, or pepper jack cheese. Served with lettuce, tomato, onion.

Choice of Two:
Stoned Surf IPA Mustard, Roasted Garlic Aioli, Pesto Aioli, or Cranberry Chutney.

Bread Options:
White, Oat, Marbled Rye, Focaccia bun, or Brioche bun.

Portabella Fresco $110
Roasted marinated portabellas, cucumbers, tomatoes, onion, dressed mixed greens, and pesto aioli. Served on focaccia.

Turkey Wrap $100
30 half wraps with sliced turkey, smoked gouda, lettuce, tomato, onions, and lingonberry aioli.

Asian Wrap $110
30 half wraps with Korean marinated chicken, cucumbers, jicama, carrots, rice noodles, cabbage, sesame dressing, and sweet chili sauce.

Club $120
Sliced turkey, ham, gouda, lettuce, tomato, onion, bacon, and cranberry chutney.

Salmon BLT $120
Smoked salmon, bacon, lettuce, tomato, avocado, and lemon caper aioli.

Pastrami $120
Sliced pastrami, pickles, red onions, swiss cheese and Stoned Surf IPA mustard.

Sirloin $140
Sliced marinated sirloin, white cheddar, lettuce,
tomatoes, onion, and horseradish aioli.

Veggie Sandwich $85
Roasted seasonal vegetables, sun-dried
tomato pesto, white cheddar on ciabatta
hoagie (Hot Sandwich)


Mac and Cheese $85
Cavatappi noodles tossed in house-made cheese sauce. Topped with herb bread crumbs. Available protein options are chicken, kielbasa, or bacon $25.

Seasonal Fish – MP
20 pieces – Choice of: Walleye (seasonal), Salmon (lemon butter sauce), or Chilean Seabass (tarragon buerre blanc).

Lemon Garlic Chicken $130
32 pieces, ¼ Chicken marinated and tossed in lemon garlic sauce.

Linguini $85
Choice of red or white sauce.

Available protein options:
Grilled chicken $25
Italian sausage $25
Seasonal vegetables $20


Rice Pilaf $45
Local blend of rice and seasonings.

Seasonal Vegetables $40
Seasonal vegetables. Steamed and tossed with garlic butter.

Mashed Potatoes $45
Red baby potatoes, seasoned with garlic, butter, and sour cream.

Herbed Roasted Potatoes $50
Diced baby red potatoes, roasted with rosemary, thyme, garlic, salt and pepper.

Scalloped Potatoes $55
Potatoes thinly sliced and tossed with three cheese blend and baked.

Garlic Bread $30


Sold individually

Swedish Creams $5.00
Thickened cream. Topped with lingonberry jam and seasonal berries.

Cookies $2.00
Chocolate chip
Peanut butter

Cheesecake $8.50
Mini cheesecakes cut into quarters.
Vanilla bean
Chocolate ganache
Seasonal berries

Cupcakes $3.50
Red Velvet
Topped with vanilla icing
Cupcakes $3.50
Red Velvet
Topped with Vanilla Icing