Catering weddings, reunions, company events, or something else entirely. Just give us a call, email, or stop by the brewery here in Canal Park, on the shore of Lake Superior in Duluth, MN.

We offer a delicious variety of cuisine, sustainably sourced, and served to perfection. We also create one of a kind desserts designed to your specifications. And of course, we will craft your favorite Canal Park Brewing Company beer for your event. Together we’ll make your event unforgettable!

218-464-4790 | [email protected]

Craft beer served from Canal Park Brewing Company growlers. CPB Bartender included for $30/hr.


218-464-4790 | [email protected]


Menu items serve 20-25 unless otherwise stated.


Hummus Platter $65
Choice of roasted garlic or roasted red pepper hummus. Served with fresh seasonal vegetables and pita bread.

Lemon Garlic Wings $85
Bone-in wings, marinated and tossed in lemon garlic sauce. Served with house-made cucumber ranch.

Potato Chips $30
Fried potato chips. Served with choice of house-made chipotle ranch or seasoned sour cream.

Chips and Salsa $35
Fried corn tortilla chips served with fresh salsa.

Pork Nachos $75
Tortilla chips topped with slow roasted mojo pork, queso, and black bean salsa. Served with fresh salsa.

Pretzel $60
Soft pretzels served with our Stoned Surf IPA mustard and queso.

Swedish Meatballs $60
Beef meatballs served with herbed red wine brown gravy sauce.

Turkey Roll-Ups $75
Shaved turkey, smoked gouda, bibb lettuce, and onion wrapped in an herb tortilla.

Cheese Curds $60
Fried cheese curds served with house-made chipotle ranch.

Meat, Cheese, and Crackers $75
Three assorted cheeses, meats, and crackers.

Fruit Tray $65
Cantaloupe, honeydew, grapes, and pineapple.

Sirloin Crostini $65
Toast points, caramelized onions, horseradish cream, shaved marinated sirloin.

Lobster Spin and Artichoke Dip $55
Lobster pieces, artichoke hearts, baby spinach, cheese sauce, served with grilled ciabatta- (Hot)

Vegetarian Starters

Roasted Red Peppers $55
Roasted pepper medley, topped with creamy spinach, melted cheese blend, and traditional red sauce

Japanese Potato Salad $45
Idaho potatoes, hard-boiled eggs, cucumbers, diced apples, and mayo.

Shakshuka $55
Tomato filets sautéed, Mediterranean spices, poached eggs, feta, and fresh herbs, served with toasted naan bread.

Tempura Vegetables $55
Assorted seasonal vegetables fried in tempura batter and served with ginger-soy sauce.

Taco Dip Vegetarian $55
Taco seasoned vegetarian crumbles served with tortilla chips and salsa.

Curry Cranberry Cream Cheese Puffs $45
Cream cheese, sugar, red curry filling in a flour egg roll wrap served with sweet chili sauce (order of 25ea).

Mini Bruschetta Salads $60
Tomato medley tossed in pesto with small mozzarella balls.


Serves 2-6

Beer Cheese, served with a side of popcorn. $25
Beef Stew $20
Chicken Curry $20
Chicken Wild Rice $20
Clam Chowder $20
Lentil with Asparagus $20
Potato Chowder $15
Salmon and Dill $20
Tomato Basil $20
Vegetable $20


Garden $55
Mixed greens, cucumber, tomatoes, carrots, red onion, and croutons. Served with choice of ranch, french, blue cheese, red wine vinaigrette, maple vinaigrette. Additional protein options are available.

Caesar $65
Chopped romaine, fresh parmesan and croutons tossed in house-made Caesar dressing. Additional protein options available.

Cobb $75
Mixed greens, cucumber, red onion, chopped bacon, avocado, egg, and cheddar jack. Topped with grilled chicken breast. Served with house-made dijon vinaigrette.

Beet and Berry $75
Assorted roasted beets, mixed greens, craisins®, apples, candied walnuts, seasonal berries, and shaved parmesan. Served with lemon honey basil vinaigrette.

Roasted Butternut Squash $75
Roasted butternut squash, mixed greens, pumpkin seeds, craisins®, red onions, and roasted beets. Served with house-made maple vinaigrette.

Black and Bleu $95
Mixed greens, blackened steak, cherry tomatoes, bleu cheese, and fried crispy onions. Topped with balsamic reduction.

Asian Noodle $95
Cabbage, carrot, jicama, Korean beef and rice noodles. Topped with wonton chips, green onion, and sesame seeds. Served with house-made sesame dressing.

Taco Salad $65
Seasoned ground beef, mixed greens, cheddar jack cheese, tomatoes, and black bean salsa. Served with salsa, sour cream, and guacamole.


BYO Sandwich Sliders $100
Choice of ham, pastrami, or turkey. Choice of gouda, cheddar, swiss, or pepper jack cheese. Served with lettuce, tomato, onion.

Choice of Two:
Stoned Surf IPA Mustard, Roasted Garlic Aioli, Pesto Aioli, or Cranberry Chutney.

Bread Options:
White, Oat, Marbled Rye, Focaccia bun, or Brioche bun.

Portabella Fresco $110
Roasted marinated portabellas, cucumbers, tomatoes, onion, dressed mixed greens, and pesto aioli. Served on focaccia.

Turkey Wrap $100
30 half wraps with sliced turkey, smoked gouda, lettuce, tomato, onions, and lingonberry aioli.

Asian Wrap $110
30 half wraps with Korean marinated chicken, cucumbers, jicama, carrots, rice noodles, cabbage, sesame dressing, and sweet chili sauce.

Club $120
Sliced turkey, ham, gouda, lettuce, tomato, onion, bacon, and cranberry chutney.

Salmon BLT $120
Smoked salmon, bacon, lettuce, tomato, avocado, and lemon caper aioli.

Pastrami $120
Sliced pastrami, pickles, red onions, swiss cheese and Stoned Surf IPA mustard.

Sirloin $140
Sliced marinated sirloin, white cheddar, lettuce,
tomatoes, onion, and horseradish aioli.

Veggie Sandwich $85
Roasted seasonal vegetables, sun-dried
tomato pesto, white cheddar on ciabatta
hoagie (Hot Sandwich)


Mac and Cheese $85
Cavatappi noodles tossed in house-made cheese sauce. Topped with herb bread crumbs. Available protein options are chicken, kielbasa, or bacon $25.

Seasonal Fish – MP
20 pieces – Choice of: Walleye (seasonal), Salmon (lemon butter sauce), or Chilean Seabass (tarragon buerre blanc).

Lemon Garlic Chicken $130
32 pieces, ¼ Chicken marinated and tossed in lemon garlic sauce.

Linguini $85
Choice of red or white sauce.

Available protein options:
Grilled chicken $25
Italian sausage $25
Seasonal vegetables $20


Rice Pilaf $45
Local blend of rice and seasonings.

Seasonal Vegetables $40
Seasonal vegetables. Steamed and tossed with garlic butter.

Mashed Potatoes $45
Red baby potatoes, seasoned with garlic, butter, and sour cream.

Herbed Roasted Potatoes $50
Diced baby red potatoes, roasted with rosemary, thyme, garlic, salt and pepper.

Scalloped Potatoes $55
Potatoes thinly sliced and tossed with three cheese blend and baked.

Garlic Bread $30


Sold individually

Swedish Creams $5.00
Thickened cream. Topped with lingonberry jam and seasonal berries.

Cookies $2.00
Chocolate chip
Peanut butter

Cheesecake $8.50
Mini cheesecakes cut into quarters.
Vanilla bean
Chocolate ganache
Seasonal berries

Cupcakes $3.50
Red Velvet
Topped with vanilla icing
Cupcakes $3.50
Red Velvet
Topped with Vanilla Icing

Catering FAQ

How far will we cater? Up the shore, Bayfield?
We will cater up to 1 hour away and an additional fee will be included depending on the distance from Canal Park Brewery. If your event is on the south shore of Lake Superior, please feel free to contact our other property The Chequamegon Grill at the Best Western in Ashland WI. Their menu is very similar to ours and they also have a beautiful banquet room overlooking Lake Superior. For more information or email [email protected]

Can we cater outdoor events?
Yes, we can cater outdoor events.

Can we set up a full bar or just beer?
We can provide liquor and beer, but only if food is also purchased through our catering service.

What are the minimum and maximum number of guests we can cater?
We can cater events as small as 25 people and we’ve catered weddings for 225 guests.

What is the average price per person?
There are too many factors to give an accurate average. However, if you contact our catering representative, we will do our best to custom design a menu to meet your needs and budget.