2013 Wet Hop

Harvest Ale

As CPBC prepares for the final days of summer, camp counselor Badger Colish led a group of spirited amateur-farmers out to Brule River Hilltop Hops to harvest these ethereal, fleeting and volatile little beasts. After picking the hops, the group had just 6 hours to make a brew as bitter as the camp cook’s attitude during a food fight. More than 200 pounds of fresh, wet hops were hand harvested to concoct this complex Ale with hella hop aroma. Happy wet hop American Summer, campers.

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HOPS VARIETIES : Cascade and Centennial. 200+ pounds of hops from Brule River Hilltop Hops