WE ARE OPEN
Below you can see our delicious menu. We have kept some classic dishes while improving many other items. We believe that our CPB fans will love our new menu. ENJOY!
STARTERS
Versatile appetizers made to share or enjoy as an entree
Wings
Eight bone-in wings tossed in your choice of lemon garlic, Sriracha honey or Sriracha honey BBQ. Served with house cucumber ranch.
CPB Nachos
Tortilla chips topped with your choice of slow roasted mojo pork or grilled chicken and topped with house beer queso. Served with roasted salsa and sour cream. Add guacamole.
Onion Rings
Crispy beer-battered onion rings served with house cucumber ranch.
Pretzel
Two Wisconsin-made Bavarian pretzels served with Stoned Surf IPA mustard and house beer queso.
Chicken Strips
Beer-breaded chicken strips served with our house honey mustard.
Quesadilla
Flour tortilla stuffed with cheddar jack cheese. Topped with a black bean corn salsa and served with fresh roasted salsa and chipotle sour cream.
Add grilled chicken, mojo pork, seared steak. Add guacamole.
Cheese Curds
Lightly Cajun-seasoned fried cheese curds from Ellsworth, WI.
Sauces: Ranch, chipotle sour cream, tartar sauce, honey mustard, stoned surf IPA mustard, smoked tomato mayo, lingonberry mayo, cilantro cream sauce, roasted garlic mayo, mango habanero sauce, green peppercorn sauce or whiskey sauce.
SOUP & GREENS
Add bacon. Add grilled chicken, steak or portabella. Add smoked salmon.
Brew Company Cobb
Seasonal greens, bacon, hard-boiled egg, cherry tomatoes, shredded cheddar jack, red onion and cucumber served with dijon vinaigrette.
Protein Bowl
Quinoa blend, fresh kale, and tender grilled chicken tossed in a cilantro lime vinaigrette.
Smoked Salmon
Chilled smoked salmon, candied bacon, cherry tomatoes, and red onion on seasonal mixed greens tossed with a lemon poppy seed vinaigrette.
CPB Garden Salad
Seasonal mixed greens with cherry tomatoes, red cabbage, cucumbers, carrots and red onion. Served with your choice of dressing. Full or Half
Beer Cheese Soup
Made with our award-winning Nut Hatchet Brown Ale, cheddar jack, smoked gouda and cream cheese. Topped with popcorn. Cup or Bowl.
Dressing: cilantro-lime vinaigrette, cucumber ranch, dijon vinaigrette, french, horseradish ranch, italian, lemon poppy seed vinaigrette, ranch or thousand island.
SANDWICHES
All sandwiches served with fries. Substitute sweet potato fries, cup of soup, side salad, or house cole slaw or onion Rings.
Steak Melt*
Sliced, marinated top sirloin steak, cheddar, swiss, and caramelized onions on sourdough served with house horseradish ranch.
Canal Park Club
Shaved turkey breast, bacon, smoked gouda, bibb lettuce, tomato, onion, and lingonberry mayo served on sourdough.
15 Barrel Reuben
Slow braised corned beef, thick cut and topped with sauerkraut, swiss cheese, and thousand island dressing served on marble rye. Rachel Available.
Smoked Salmon BLT
Chilled smoked salmon with thick cut bacon, bibb lettuce, tomato, onion, guacamole and house-roasted garlic mayo served on focaccia.
Chicken Brie Asparagus
Grilled chicken, prosciutto, asparagus, brie, swiss, house pesto aioli and tomato served on sourdough.
Sweet & Spicy Chicken
Crispy chicken tossed in sweet and spicy sauce and topped with bacon, pico de gallo, cream cheese, lettuce and pickled red onion served on focaccia.
BURGERS*
Fresh ground chuck burgers served on a brioche bun with fries. Substitutions: sweet potato fries, cup of soup, side salad, or house coleslaw or onion Rings.
Northcoaster
Fresh ground chuck patty with cheddar cheese, bacon, guacamole, fried egg and house smoked tomato mayo.
Mango Habanero
Fresh ground chuck patty with pepper jack cheese, capicola ham, bacon, bibb lettuce, tomato, onion, and house mango habanero sauce.
Tidehaus
Fresh ground chuck patty with white cheddar, caramelized onions, house whiskey sauce, and roasted garlic mayo.
Ranger
Fresh ground chuck patty with bleu cheese, crispy onions, and house green peppercorn sauce.
BYOB
Build Your Own Burger. Choose from a fresh ground chuck patty or chicken breast. Extra burger patty is available.
» Substitute for a beyond burger or portabella.
» Add thick cut bacon or guacamole.
» Add fried egg, caramelized or crispy onions.
» Add American, bleu, cheddar, cream cheese, pepper jack, smoked gouda, swiss or white cheddar.
» Add bibb lettuce, tomato, onion or jalapeno.
ENTREES
Seasonal Fish Tacos
Two panko crusted seasonal fish tacos, zesty cilantro lime rice, house jicama slaw and cilantro cream sauce in soft flour tortillas. Served with tortilla chips, fresh roasted salsa and pickled red onion.
Mac and Cheese
Cavatappi noodles tossed in a creamy beer cheese mac sauce and topped with panko breadcrumbs.14
Add bacon. 3 Add grilled chicken, mojo pork or seared steak.
CPB Co. Fish and Chips
Our craft beer-battered seasonal fish served with fries, house coleslaw and tartar sauce.
DESSERTS
Swedish Cream
Silky decadent Swedish Cream topped with lingonberry sauce and seasonal fruit.
CPB Co. ice cream sundae
Two scoops of Vanilla Bean ice cream with chocolate syrup, whipped cream and a cherry on top.
KID’S MENU
Gluten-free buns available.
KID BURGER
1/4 lb burger with french fries (served well done).
CHEESE QUESADILLA
Flour tortilla, taco seasoning, cheddar and jack cheese.
CHICKEN Strips
Golden, crispy chicken strips.
GRILLED CHEESE
White bread and American cheese.
MAC & CHEESE
Cup of fancy noodles. Choice of cheese sauce or buttered noodles.
HOT DOG
Tender all-beef hot dog served with french fries.
GRILLED CHICKEN BREAST
BOWL OF FRESH SEASONAL
FRUIT
Always changing, ask your server.
AWARDS & SUCH
We are a locally owned family business committed to sourcing sustainable ingredients and supporting our community.
2020 Best of Craft Beer Awards – Lone Trekker Belgian Single took home Gold
2020 Best of Craft Beer Awards – Splendid Wood Scottish Ale took home Bronze
MN Brewers Cup – 2019 Hank & Dabs 2nd Best in Show, 1st in the Pale Ale Category
MN Brewers Cup – 2019 Old Avalanche, 1st in the Non-Belgian Strong Ale Category
MN Brewers Cup – 2019 Click Drag, 2nd in the Golden/Blonde Ale Category
MN Brewers Cup – 2019 Lone Trekker, 2nd in the Belgian Other Category
World Beer Cup – 2014 Silver Award, English-Style Brown Ale
March of Dimes, Signature Chefs Auction – 2016 & 2017 People’s Choice
Midwest Living, “The it list” – 2014 top 25 new restaurants
Labovitz Entrepreneurial Success Award – 2012 Rockie Kavajecz
2013 Sustainable Twin Ports Early Adopter
Honored by the Economic Development Association of MN for successfully cleaning up and revitalizing the contaminated site where the restaurant and brewery now stand.
Food allergies? Please inform your server before ordering. While we take steps to minimize the risk of cross-contamination, we cannot guarantee our products are safe to consume for those with severe food allergies.
Gluten-free? Ask your server for available options. Our kitchen is not a gluten-free environment, some cross-contamination may occur.
Vegetarian? Ask your server for available options.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
