Opening this Spring!

Thanks for your patience & stay tuned to our social media for updates.

Below you can see a past menu, but we are working to revamp for when we open. Stay up to date and look out for the release of our new menu!

GREENS

Brew Company Cobb

Fresh grilled chicken, bacon, seasonal greens, hard-boiled egg, cherry tomatoes, shredded cheddar jack, avocado, red onion, and cucumber. Served with dijon vinaigrette.

Protein Bowl

Quinoa blend, fresh kale, and tender grilled chicken. Tossed in a lemon poppy seed vinaigrette.

Caesar

Romaine lettuce, parmesan cheese, and house-made croutons. Tossed in our caesar dressing.

SMOKED SALMON

Smoked salmon served chilled, bacon, avocado, cherry tomatoes, and red onion on fresh mixed greens. Tossed in a lemon poppy seed vinaigrette

Butternut Squash Salad

Roasted butternut squash, seasonal beets, and fresh mixed greens. Tossed in a house-made maple vinaigrette. Topped with apples, craisins, candied walnuts, figs, red onion, and pumpkin seeds.

BITES

Wings

Bone-in wings, marinated and tossed in your choice of lemon garlic or sriracha honey. Served with house-made cucumber ranch.

Pork Nachos

Tortilla chips topped with slow roasted mojo pork, house-made queso, and black bean salsa. Served with fresh salsa and sour cream.
Substitute chicken, no charge. Add guacamole for an additional charge.

Cheese Curds

Lightly Cajun-seasoned fried cheese curds from Ellsworth, WI.

Onion Rings

One whole pound of crispy beer-battered onion rings.

Chicken Strips

Hand-breaded chicken breast. Served with our house-made honey mustard.

Quesadilla

Flour tortilla stuffed with cheddar jack cheese, house-made black bean corn salsa, adobo sauce. Served with fresh salsa and sour cream.
Add hand-pulled chipotle chicken, seasoned beef, or pork for an additional charge.
Add guacamole for an additional charge.

Pretzel

Two Wisconsin made Bavarian pretzels served with Stoned Surf IPA mustard and house-made queso.

Fish Fingers

Hand-breaded haddock with seasoned panko, deep-fried, and served with tartar sauce.

BURGERS*

Ground chuck burgers (made to order), served with fries or house potato chips. Substitute sweet potato fries, side salad, cup of soup, or onion rings.

Northcoaster

Beef patty, cheddar cheese, bacon, guacamole, fried egg, house-made smoked tomato mayo. Served on a brioche bun.

Mango Habanero

Cajun seasoned beef patty, pepper jack cheese, bacon, capicola ham, lettuce, tomato, onion, and house-made mango habanero sauce. Served on a brioche bun.

Tidehaus

Beef patty, white cheddar, caramelized onions, whiskey burger sauce, and roasted garlic mayo. Served on brioche.

Ranger

Beef patty, bleu cheese, crispy onions, and house-made green peppercorn sauce. Served on brioche.

Jucy Lucy

~Be careful and take your time, the cheese can be HOT! Burger patty may also be medium rare (slightly pink in the middle). ~
Beef patty stuffed with cheddar, white cheddar, and smoked gouda (no substitutions). Topped with lettuce, tomato, onion, and thousand island dressing. Served on a brioche bun. Served with house potato chips and Top the Tater®.

Classic

Build your way, on a brioche bun.
» Substitute chicken breast, portabella, or two quarter pound beef patties
» Substitute black bean or plant-based Beyond Burger
» lettuce, tomato, raw onion
» pepper jack, swiss, bleu cheese, American, cheddar, smoked gouda, sautéed mushrooms, caramelized onions
» thick-cut bacon, guacamole

SANDWICHES

All sandwiches served with fries or house potato chips. Substitute sweet potato fries, side salad, cup of soup, or onion rings.

Steak Melt

Thinly sliced marinated sirloin steak, cheddar, swiss, caramelized onions, and house-made horseradish ranch on the side. Served on sourdough bread.

Canal Park Club

Shaved turkey breast, bacon, smoked gouda, lettuce, tomato, onion, and house-made cranberry chutney. Served on sourdough bread.

Hawaiian Pork

Slow roasted pulled pork, Hawaiian BBQ sauce, and cucumber pineapple salsa. Served on ciabatta bun.

“15 Barrel” Reuben

Thick cut corned beef slow-braised in aromatics, topped with sauerkraut, swiss cheese, and thousand island dressing. Make it a Rachel by requesting turkey instead of corned beef. Served on marbled rye bread.

Smoked Salmon

Smoked salmon served chilled, thick-cut bacon, guacamole, lettuce, tomato, onion, and roasted garlic mayo. Served on sourdough bread.

Chicken Brie Asparagus

Grilled chicken breast, prosciutto-wrapped asparagus, brie, house-made pesto aioli, red wine vinaigrette, lettuce, and tomato. Served on sourdough bread.

Sweet & Spicy Chicken

Crispy chicken, jalapeño bacon cream cheese, lettuce, tomato, red onion, and sweet & spicy sauce. Served on ciabatta bun.

ENTREES

Fish Tacos

Seasoned panko-crusted fish, zesty cilantro-lime rice, house-made jicama slaw, and cilantro lime cream sauce in soft flour tortillas. Served with tortilla chips and fresh salsa.

Mac and Cheese

Cavatappi noodles tossed in a creamy three cheese house-made blend, Italian mornay, and garlic and shallots sautéed in white wine. Topped with seasoned panko breadcrumbs.
Add choice of kielbasa, portabella, chicken or bacon for an additional charge.

CPB Co. Fish and Chips

Our craft beer-battered seasonal fish and fries. Served with house-made tartar sauce.

Featured Entree

Ask your server about our current
featured items.

KID’S MENU

Gluten-free buns available.

KID BURGER

1/4 lb burger with french fries (served well done).

CHEESE QUESADILLA

Flour tortilla, taco seasoning, cheddar and jack cheese, served with french fries.

CHICKEN Strips

Golden, crispy chicken strips served with fries.

GRILLED CHEESE

White bread and American cheese. Served with fries.

MAC & CHEESE

Cup of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.

LARGE MAC & CHEESE

Bowl of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.

HOT DOG

Tender all-beef hot dog served with french fries.

GRILLED CHICKEN BREAST

Served with fresh seasonal fruit.

BOWL OF FRESH SEASONAL FRUIT

Always changing, ask your server.

SOUP

BEER CHEESE SOUP

Made with our Award-winning Nut Hatchet Brown Ale, bacon. Topped with popcorn.

DESSERTS

Root Beer Floats

Root Beer from Spring Grove Soda and Vanilla Ice Cream from Tetzner’s Dairy (when available), Washburn, WI.

Swedish Cream

Thickened cream, seasonal fruit, and lingonberry sauce.

Cheesecake

Ask about our currently featured light, rich, and creamy cheesecake.

CPB Co. ice cream sundae

Two scoops of vanilla bean ice cream topped with chocolate syrup, whipped cream, and a cherry on top.

Food allergies? Please inform your server before ordering. While we take steps to minimize the risk of cross-contamination, we cannot guarantee our products are safe to consume for those with severe food allergies.

Gluten-free? Ask your server for available options. Our kitchen is not a gluten-free environment, some cross-contamination may occur.

Vegetarian? Ask your server for available options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

AWARDS & SUCH

2020 Best of Craft Beer Awards – Lone Trekker Belgian Single took home Gold
2020 Best of Craft Beer Awards – Splendid Wood Scottish Ale took home Bronze
MN Brewers Cup – 2019 Hank & Dabs 2nd Best in Show, 1st in the Pale Ale Category
MN Brewers Cup – 2019 Old Avalanche, 1st in the Non-Belgian Strong Ale Category
MN Brewers Cup – 2019 Click Drag, 2nd in the Golden/Blonde Ale Category
MN Brewers Cup – 2019 Lone Trekker, 2nd in the Belgian Other Category
World Beer Cup – 2014 Silver Award, English-Style Brown Ale
March of Dimes, Signature Chefs Auction – 2016 & 2017 People’s Choice
Midwest Living, “The it list” – 2014 top 25 new restaurants
Labovitz Entrepreneurial Success Award – 2012 Rockie Kavajecz
2013 Sustainable Twin Ports Early Adopter

Honored by the Economic Development Association of MN for successfully cleaning up and revitalizing the contaminated site where the restaurant and brewery now stand.