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Thank you to everyone continuing to support our local family business as well as other local businesses. Please stay tuned to our website and our social media accounts for the most current news, special deals, and more.
We’re now offering indoor and outdoor seating, carryout, and curbside pick-up. Please check this page for the most up-to-date menu.
Fresh grilled chicken, bacon, seasonal greens, hard-boiled egg, cherry tomatoes, shredded cheddar jack, avocado, red onion, and cucumber. Served with dijon vinaigrette.
Quinoa blend, fresh kale, and tender grilled chicken. Tossed in a lemon poppy seed vinaigrette.
Romaine lettuce, parmesan cheese, and house-made croutons. Tossed in our caesar dressing.
Smoked salmon served chilled, bacon, avocado, cherry tomatoes, and red onion on fresh mixed greens. Tossed in a lemon poppy seed vinaigrette
Roasted butternut squash, seasonal beets, and fresh mixed greens. Tossed in a house-made maple vinaigrette. Topped with apples, craisins, candied walnuts, figs, red onion, and pumpkin seeds.
Bone-in wings, marinated and tossed in your choice of lemon garlic or sriracha honey. Served with house-made cucumber ranch.
Tortilla chips topped with slow roasted mojo pork, house-made queso, and black bean salsa. Served with fresh salsa and sour cream.
Substitute chicken, no charge. Add guacamole for an additional charge.
Lightly Cajun-seasoned fried cheese curds from Ellsworth, WI.
One whole pound of crispy beer-battered onion rings.
Hand-breaded chicken breast. Served with our house-made honey mustard.
Flour tortilla stuffed with cheddar jack cheese, house-made black bean corn salsa, adobo sauce. Served with fresh salsa and sour cream.
Add hand-pulled chipotle chicken, seasoned beef, or pork for an additional charge.
Add guacamole for an additional charge.
Two Wisconsin made Bavarian pretzels served with Stoned Surf IPA mustard and house-made queso.
Hand-breaded haddock with seasoned panko, deep-fried, and served with tartar sauce.
Ground chuck burgers (made to order), served with fries or house potato chips. Substitute sweet potato fries, side salad, cup of soup, or onion rings.
Beef patty, cheddar cheese, bacon, guacamole, fried egg, house-made smoked tomato mayo. Served on a brioche bun.
Cajun seasoned beef patty, pepper jack cheese, bacon, capicola ham, lettuce, tomato, onion, and house-made mango habanero sauce. Served on a brioche bun.
Beef patty, white cheddar, caramelized onions, whiskey burger sauce, and roasted garlic mayo. Served on brioche.
Beef patty, bleu cheese, crispy onions, and house-made green peppercorn sauce. Served on brioche.
~Be careful and take your time, the cheese can be HOT! Burger patty may also be medium rare (slightly pink in the middle). ~
Beef patty stuffed with cheddar, white cheddar, and smoked gouda (no substitutions). Topped with lettuce, tomato, onion, and thousand island dressing. Served on a brioche bun. Served with house potato chips and Top the Tater®.
Build your way, on a brioche bun.
» Substitute chicken breast, portabella, or two quarter pound beef patties
» Substitute black bean or plant-based Beyond Burger
» lettuce, tomato, raw onion
» pepper jack, swiss, bleu cheese, American, cheddar, smoked gouda, sautéed mushrooms, caramelized onions
» thick-cut bacon, guacamole
All sandwiches served with fries or house potato chips. Substitute sweet potato fries, side salad, cup of soup, or onion rings.
Thinly sliced marinated sirloin steak, cheddar, swiss, caramelized onions, and house-made horseradish ranch on the side. Served on sourdough bread.
Shaved turkey breast, bacon, smoked gouda, lettuce, tomato, onion, and house-made cranberry chutney. Served on sourdough bread.
Slow roasted pulled pork, Hawaiian BBQ sauce, and cucumber pineapple salsa. Served on ciabatta bun.
Thick cut corned beef slow-braised in aromatics, topped with sauerkraut, swiss cheese, and thousand island dressing. Make it a Rachel by requesting turkey instead of corned beef. Served on marbled rye bread.
Smoked salmon served chilled, thick-cut bacon, guacamole, lettuce, tomato, onion, and roasted garlic mayo. Served on sourdough bread.
Grilled chicken breast, prosciutto-wrapped asparagus, brie, house-made pesto aioli, red wine vinaigrette, lettuce, and tomato. Served on sourdough bread.
Crispy chicken, jalapeño bacon cream cheese, lettuce, tomato, red onion, and sweet & spicy sauce. Served on ciabatta bun.
Seasoned panko-crusted fish, zesty cilantro-lime rice, house-made jicama slaw, and cilantro lime cream sauce in soft flour tortillas. Served with tortilla chips and fresh salsa.
Cavatappi noodles tossed in a creamy three cheese house-made blend, Italian mornay, and garlic and shallots sautéed in white wine. Topped with seasoned panko breadcrumbs.
Add choice of kielbasa, portabella, chicken or bacon for an additional charge.
Our craft beer-battered seasonal fish and fries. Served with house-made tartar sauce.
Ask your server about our current
featured items.
Gluten-free buns available.
1/4 lb burger with french fries (served well done).
Flour tortilla, taco seasoning, cheddar and jack cheese, served with french fries.
Golden, crispy chicken strips served with fries.
White bread and American cheese. Served with fries.
Cup of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.
Bowl of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.
Tender all-beef hot dog served with french fries.
Served with fresh seasonal fruit.
Always changing, ask your server.
Made with our Award-winning Nut Hatchet Brown Ale, bacon. Topped with popcorn.
Root Beer from Spring Grove Soda and Vanilla Ice Cream from Tetzner’s Dairy (when available), Washburn, WI.
Thickened cream, seasonal fruit, and lingonberry sauce.
Ask about our currently featured light, rich, and creamy cheesecake.
Two scoops of vanilla bean ice cream topped with chocolate syrup, whipped cream, and a cherry on top.
Food allergies? Please inform your server before ordering. While we take steps to minimize the risk of cross-contamination, we cannot guarantee our products are safe to consume for those with severe food allergies.
Gluten-free? Ask your server for available options. Our kitchen is not a gluten-free environment, some cross-contamination may occur.
Vegetarian? Ask your server for available options.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2020 Best of Craft Beer Awards – Lone Trekker Belgian Single took home Gold
2020 Best of Craft Beer Awards – Splendid Wood Scottish Ale took home Bronze
MN Brewers Cup – 2019 Hank & Dabs 2nd Best in Show, 1st in the Pale Ale Category
MN Brewers Cup – 2019 Old Avalanche, 1st in the Non-Belgian Strong Ale Category
MN Brewers Cup – 2019 Click Drag, 2nd in the Golden/Blonde Ale Category
MN Brewers Cup – 2019 Lone Trekker, 2nd in the Belgian Other Category
World Beer Cup – 2014 Silver Award, English-Style Brown Ale
March of Dimes, Signature Chefs Auction – 2016 & 2017 People’s Choice
Midwest Living, “The it list” – 2014 top 25 new restaurants
Labovitz Entrepreneurial Success Award – 2012 Rockie Kavajecz
2013 Sustainable Twin Ports Early Adopter
Honored by the Economic Development Association of MN for successfully cleaning up and revitalizing the contaminated site where the restaurant and brewery now stand.
