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Positioned North and overlooking Lake Superior, Canal Park Brewery is a modern brewpub and restaurant with a fresh take on eating and drinking well. We craft dishes to sustain the active people who buzz up and down the North and South shore of the region we love. It is our goal to use as many local and organic ingredients when creating a menu that reflects a new American standard of sustainability.
Add grilled chicken, portabella, grilled fish, sautéed shrimp, smoked salmon, or lobster for an additional charge.
Fresh grilled chicken, thick cut bacon, seasonal greens, hard-boiled egg, cherry tomatoes, shredded cheddar jack, avocado, red onion, and cucumber. Served with house-made dijon vinaigrette.
Korean beef, cabbage, carrot, jicama, cucumber, and rice noodles. Topped with wonton chips, sesame seeds, and green onions. Served with house-made sesame dressing.
Quinoa blend, fresh kale, and tender grilled chicken. Tossed in a lemon poppy seed vinaigrette.
Roasted butternut squash, seasonal beets, and fresh mixed greens. Tossed in a house-made maple vinaigrette. Topped with apples, craisins, candied walnuts, figs, red onion, and pumpkin seeds.
Smoked salmon, candied bacon, avocado, and red onion on mixed greens. Tossed in a house-made lemon poppy seed vinaigrette.
Romaine lettuce, parmesan cheese, and croutons. Tossed in our house-made caesar dressing.
Plant-based tuna, carrots, cucumbers, kimchi, jicama, wakame, squid, and avocado served on top of sushi rice, drizzled with ponzu sauce, and sprinkled with sesame seeds.
Cream cheese, red curry, and lobster stuffed in crisp wonton puffs. Served with sweet chili sauce.
Roasted peppers stuffed with creamy spinach on a bed of traditional red sauce and topped with fresh parmesan.
Lightly Cajun seasoned fried cheese curds from Ellsworth, WI.
One whole pound of crispy beer-battered onion rings.
Two Wisconsin made Bavarian pretzels served with Stoned Surf IPA mustard and house-made queso. 8.5
Corn chips and house-made salsa. Add queso or guacamole for an additional charge.
Tortilla chips topped with slow roasted mojo pork, house-made queso, and black bean salsa. Served with fresh salsa and sour cream. Add guacamole for an additional charge.
Korean beef, cucumbers, red onion, and kimchi. Served with a side of bibb lettuce.
Tomatoes and roasted peppers sautéed in Mediterranean spices topped with two basted eggs and fresh herbs. Served with crisp fried naan bread.
Fresh hand cut fries. Topped with confit duck, red wine demi, green onions, and cheese curds.
Hand-breaded chicken. Served with our house-made honey mustard.
Bone-in wings, marinated and tossed in your choice of lemon garlic or sriracha honey. Served with house-made cucumber ranch.
Flour tortilla stuffed with cheddar jack cheese and house-made black bean corn salsa. Served with fresh salsa and sour cream. For an additional charge add hand-pulled adobo chicken, seasoned beef or pork, and guacamole.
Ground chuck burgers (made to order), served with fries or house potato chips.
All burgers can be substituted with marinated chicken breast, portabella, beyond or beef patty. For an additional charge substitute hand-cut fries, sweet potato fries, side salad, cup of fruit, cup of soup, onion rings or Japanese potato salad.
Beef patty, cheddar cheese, thick cut bacon, guacamole, fried egg, house-made smoked tomato mayo. Served on a brioche bun.
Cajun seasoned beef patty, ghost pepper habanero cheese, thick cut bacon, capicola ham, lettuce, tomato, onion, and house-made mango habanero sauce. Served on a brioche bun.
Three beef patty sliders, gruyere, caramelized onions, whiskey burger sauce, and roasted garlic mayo. Served on slider buns.
Smoked beef patty with extra thick bacon, smoked gouda cheese, smoked jalapenos, house-made smoked tomato mayo, and topped with crispy fried onions. Served on a brioche bun.
Two quarter pound beef patties, extra sharp cheddar, thick-cut bacon, lettuce, tomato, onion, and a side of mayo. Served on a brioche bun.
Beef patty stuffed with cheddar, white cheddar, and smoked gouda. Topped with lettuce, tomato, onion, and house-made thousand island. Served on a brioche bun. Served with house potato chips and Top the Tater®.
Plant-based vegetarian Beyond® burger, topped with lettuce, tomato, and red onion. Served on a brioche bun.
Black bean patty, guacamole, tomato, onion, house-made adobo, and peppadew goat cheese. Served on a brioche bun.
Build your way, on a brioche bun.
>> lettuce, tomato, raw onion
>> gruyere, pepper jack, swiss, blue cheese, American, cheddar, smoked gouda, white cheddar, ghost pepper habanero
>> fried egg, peppers, caramelized onion, mushroom, crispy fried onion, jalapeño .99ea
>> bacon, thick-cut bacon, capicola ham, guacamole
>> make it a double beef patty
All sandwiches served with fries or house potato chips. For an additional charge substitute hand-cut fries, sweet potato fries, side salad, cup of fruit, cup of soup, onion rings, or Japanese potato salad.
Lobster, shrimp and celery salad seasoned with fresh lemon, herbs, and mayo. Served on a toasted garlic bread roll.
Smoked salmon, thick cut bacon, guacamole, lettuce, tomato, onion, and roasted garlic mayo. Served on oat bread.
Cajun fried, sustainably sourced Canadian walleye fillet, remoulade sauce, lettuce, tomato, and onion. Served on a ciabatta bun.
Shaved turkey breast, thick-cut bacon, smoked gouda, lettuce, tomato, onion, and house-made cranberry chutney. Served on oat bread.
Slow roasted pulled pork, Hawaiian BBQ sauce, and cucumber pineapple salsa. Served on ciabatta bun.
Thick cut corned beef slow-braised in aromatics and our craft beer, sauerkraut, swiss cheese, and house-made thousand island dressing. Make it a Rachel by requesting turkey instead of corned beef. Served on marbled rye bread.
Thinly sliced marinated sirloin steak, cheddar, swiss, caramelized onions, and house-made horseradish ranch. Served on sourdough bread.
Grilled chicken breast, prosciutto-wrapped asparagus, brie, house-made pesto aioli, red wine vinaigrette, lettuce, and tomato. Served on sourdough bread.
Crispy chicken, jalapeño bacon cream cheese, lettuce, tomato, red onion, and sweet & spicy sauce. Served on ciabatta bun.
Pan-seared shrimp and scallops, linguini pasta with a decadent creamy parmesan sauce. For an additional charge add lobster for.
Lobster claw and pieces over cavatappi noodles tossed in a decadent brandy and Italian mornay sauce.
Cavatappi noodles tossed in a creamy three cheese house-made blend, Italian mornay, garlic, shallots, and white wine. Topped with seasoned panko breadcrumbs. For an additional charge add choice of kielbasa, portabella, chicken or bacon.
Pan-seared chicken breast, asparagus, herb roasted potatoes, with a rosemary and thyme cream sauce.
Seasoned panko-crusted fish, zesty cilantro-lime rice, house-made jicama slaw, and cilantro lime cream sauce in soft flour tortillas. Served with tortilla chips and fresh salsa.
Stoned Surf IPA beer-battered seasonal fish and fries. Served with house-made tartar sauce.
Ask your server about our featured fish. MP
Blend of pork and beef stuffed with young Gouda cheese, asparagus, and carrots. Served on brussel sprouts and shallots sautéed in chardonnay, bacon, fried potatoes, and blue cheese. Topped with crispy onions and brandy peppercorn sauce.
Gluten-free buns available.
1/4 lb burger with french fries (served well done).
Flour tortilla, taco seasoning, cheddar and jack cheese, served with french fries.
Golden, crispy chicken nuggets served with fries.
White bread and American cheese. Served with fries.
Cup of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.
Bowl of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.
Tender all-beef hot dog served with french fries.
Served with fresh seasonal fruit.
Always changing, ask your server.
Made with our Award-winning Nut Hatchet Brown Ale, bacon. Topped with popcorn.
Check with your server for today’s flavor.
Thickened cream, seasonal fruit, and lingonberry sauce.
Two lemon curd tarts with Frangelico and fresh oranges, on a crisp sugar cookie crust.
Rich chocolate cheesecake with white chocolate ganache topped with salted caramel sauce.
Your choice of Spring Grove Soda: Cream Soda, Black Cherry, Orange, Root Beer
Vanilla Ice Cream from Tetzner’s Dairy (when available), Washburn, WI.
Food allergies? Please inform your server before ordering. While we take steps to minimize the risk of cross-contamination, we cannot guarantee our products are safe to consume for those with severe food allergies.
Gluten-free? Ask your server for available options. Our kitchen is not a gluten-free environment, some cross-contamination may occur.
Vegetarian? Ask your server for available options.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MN Brewers Cup – 2019 Hank & Dabs 2nd Best in Show, 1st in the Pale Ale Category
MN Brewers Cup – 2019 Old Avalanche, 1st in the Non-Belgian Strong Ale Category
MN Brewers Cup – 2019 Click Drag, 2nd in the Golden/Blonde Ale Category
MN Brewers Cup – 2019 Lone Trekker, 2nd in the Belgian Other Category
World Beer Cup – 2014 Silver Award, English-Style Brown Ale
March of Dimes, Signature Chefs Auction – 2016 & 2017 People’s Choice
Midwest Living, “The it list” – 2014 top 25 new restaurants
Labovitz Entrepreneurial Success Award – 2012 Rockie Kavajecz
2013 Sustainable Twin Ports Early Adopter
Honored by the Economic Development Association of MN for successfully cleaning up and revitalizing the contaminated site where the restaurant and brewery now stand.
We care a whole heck of a lot about sourcing and brewing with the best local ingredients that we can possible dig up. We are lucky that Briess is right in our backyard; the Chilton, WI malter has been making the industry’s best malts and brewing ingredients for over 130 years.
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Great beer starts with great local hops, so we've partnered with a local grower out of St. Croix Falls, Wisconsin. Owners Eric and Tammy Anderson have been growing specialty crops for 20 years.
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If we were going to have growler bags, we knew they had to be locally manufactured. That thought led us to the door step of Frost River, a soft goods manufacturer right here in Duluth. Their lead designer and craftsman went as far as to design a less expensive, tough as nails, nylon option for campus life here on the Northcoast.
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