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Home • Great Food
Below you can see our delicious menu. We have kept some classic dishes while improving many other items. We believe that our CPB fans will love our new menu. ENJOY!
Order online for pick-up right here at the Canal Park Brewing Company!
Versatile appetizers made to share or enjoy as an entree
Eight bone-in wings tossed in your choice of buffalo, BeerBQ, lemon garlic, mango habanero or Sriracha honey. Served with ranch or blue cheese.
Tortilla chips topped with your choice of slow-roasted
pulled pork or shredded chicken. Topped with CPB beer
queso, black bean corn salsa and chipotle crema. Served
with house salsa and sour cream.
Add guacamole and jalapeño.
Crispy beer-battered onion rings served with cucumber ranch.
Two Wisconsin made Bavarian pretzels served with
Stoned Surf IPA mustard and CPB beer queso.
Crispy tenders lightly breaded and served with honey mustard.
Lightly breaded, fried and served with chipotle cremé. From Ellsworth, WI.
Sauces: cilantro cream, chipotle crema, honey mustard, horseradish sauce, lingonberry mayo, roasted garlic aioli, smoked tomato mayo, Stoned Surf IPA mustard.
Add bacon, grilled chicken, steak, portabella, or smoked salmon 6.
Seasonal greens, grilled chicken, bacon, hard-boiled egg, cherry tomatoes, shredded cheddar jack, red onion and cucumber served with dijon vinaigrette.
Fresh power blend, ancient grains and tender grilled
chicken dressed with a lemon poppy seed vinaigrette.
Chilled smoked salmon, candied bacon, cherry tomatoes,
and red onion on seasonal mixed greens tossed with lemon poppy seed vinaigrette.
Made with our Northcoaster Light Lager, bacon and a three cheese blend. Topped with popcorn. Cup or Bowl.
Dressings: balsamic, blue cheese, CPB cucumber ranch, CPB dijon vinaigrette, CPB lemon poppy seed vinaigrette, tartar.
All sandwiches served with fries. Substitute side: sweet potato fries, cup of soup, side salad, cheese curds or onion rings
Seasonal fish, served on a toasted ciabatta bun with lettuce, tomato, onion and tartar sauce.
Marinated top sirloin steak, sliced and topped with gooey
cheddar and Swiss cheeses, beer glazed onions, with
horseradish sauce served on sourdough bread.
Shaved turkey breast, bacon, smoked gouda, lettuce, tomato, onion, and lingonberry mayo served on sourdough bread.
Slow braised corned beef, thick cut and topped with
sauerkraut, Swiss cheese and thousand island dressing served on marble rye.
Chilled smoked salmon with thick-cut bacon, lettuce,
tomato, onion, guacamole and house roasted garlic aioli
served on cranberry and wild rice bread.
Crispy chicken tossed in our house sweet and spicy sauce and wrapped in an herbed tortilla with lettuce, tomato, pickled red onion and jalapeño bacon cream cheese.
Marinated and grilled portabella mushroom served with baby spinach, roma tomato, red onion, roasted red pepper, fresh mozzarella cheese and basil pesto served on focaccia.
Served on a brioche bun with fries. Substitute side: sweet potato fries, cup of soup, side salad, cheese curds, onion rings. Substitute chicken or portabella. Substitute gluten-free bread. All burgers cooked to medium.
Fresh ground chuck patty with cheddar cheese, bacon, guacamole, fried egg and house-smoked tomato mayo.
Fresh ground chuck patty with pepper jack cheese, capicola ham, bacon, lettuce, tomato, onion, and house mango habañero sauce.
Fresh ground chuck patty with white cheddar cheese, beer glazed onions, house whiskey sauce, and roasted garlic aioli.
Fresh ground chuck patty with pepper jack cheese, bacon, house BeerBQ pork, crispy onion straws and house whiskey sauce.
Fresh ground chuck patty with bacon, bleu cheese butter and crispy onions.
Fresh ground chuck patty. Add cheese and bacon.
Choice of corn or flour tortillas with panko breaded
seasonal fish, house-made jicama slaw and cilantro cream
sauce. Served with tortilla chips and fresh salsa.
Cavatappi noodles tossed in a creamy mac sauce and topped with seasoned bread crumbs. Add bacon.
BeerBQ Mac – BeerBQ pork and onion straws.
Buffalo Mac – Crispy buffalo chicken, bleu cheese crumbles and onion straws
Our craft beer-battered seasonal fish served with fries, house coleslaw and tartar sauce.
Silky decadent chilled vanilla bean custard cream topped with lingonberry sauce and seasonal fruit.
A local favorite! Duluth’s original handcrafted artisan ice
cream served with our own CPB house made cookie. Ask for current flavors!
Two scoops of Vanilla Bean ice cream with chocolate syrup, whipped cream and a cherry on top.
CPB Root beer float. Substitute any spring grove soda.
Gluten-free buns available.
1/4 lb burger with french fries (served well done).
Flour tortilla, taco seasoning, cheddar and jack cheese.
Golden, crispy chicken strips.
White bread and American cheese.
Cup of fancy noodles. Choice of cheese sauce or buttered noodles.
Tender all-beef hot dog served with french fries.
Always changing, ask your server.
We are a locally owned family business committed to sourcing sustainable ingredients and supporting our community.
2022 Best of Craft Beer Awards – Great Loch Scotch Ale took home Silver
MN Brewers Cup – 2021 – Lone Trekker Belgian Single took home Gold
MN Brewers Cup – 2021 – Herrnberger Munich Dunkel took home Silver
2020 Best of Craft Beer Awards – Lone Trekker Belgian Single took home Gold
2020 Best of Craft Beer Awards – Splendid Wood Scottish Ale took home Bronze
MN Brewers Cup – 2019 Hank & Dabs 2nd Best in Show, 1st in the Pale Ale Category
MN Brewers Cup – 2019 Old Avalanche, 1st in the Non-Belgian Strong Ale Category
MN Brewers Cup – 2019 Click Drag, 2nd in the Golden/Blonde Ale Category
MN Brewers Cup – 2019 Lone Trekker, 2nd in the Belgian Other Category
World Beer Cup – 2014 Silver Award, English-Style Brown Ale
March of Dimes, Signature Chefs Auction – 2016 & 2017 People’s Choice
Midwest Living, “The it list” – 2014 top 25 new restaurants
Labovitz Entrepreneurial Success Award – 2012 Rockie Kavajecz
2013 Sustainable Twin Ports Early Adopter
Honored by the Economic Development Association of MN for successfully cleaning up and revitalizing the contaminated site where the restaurant and brewery now stand.
Food allergies? Please inform your server before ordering. While we take steps to minimize the risk of cross-contamination, we cannot guarantee our products are safe to consume for those with severe food allergies.
Gluten-free? Ask your server for available options. Our kitchen is not a gluten-free environment, some cross-contamination may occur.
Vegetarian? Ask your server for available options.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 8 or more may be charged a 20% gratuity.
