Yes, We’re Open

Thank you to everyone continuing to support our local family business as well as other local businesses. Please stay tuned to our website and our social media accounts for the most current news, special deals, and more.

Patio seating, carryout, curbside, and delivery only

We’re now offering patio seating, carryout, curbside, and delivery only. Please check this page for the most up-to-date menu.

Printable Menu

Printable Food Menu

Delivery via Food Dudes

Click the link below to order food online through Food Dudes. Please note, their version of our menu may not be accurate as we and other restaurants are frequently changing what’s available. We recommend deciding what you want based on the dishes listed here on our website for the most up-to-date menu items. Then click through to Food Dudes to make your order for delivery. Thank you for your understanding and patience.

Order Online



Fresh grilled chicken, thick cut bacon, seasonal greens, hard-boiled egg, cherry tomatoes, shredded cheddar jack, avocado, red onion, and cucumber. Served with house-made dijon vinaigrette.

Protein Bowl

Quinoa blend, fresh kale, and tender grilled chicken. Tossed in a lemon poppy seed vinaigrette.


Smoked salmon, candied bacon, avocado, and red onion on mixed greens. Tossed in a house-made lemon poppy seed vinaigrette.

Beet and Berry

Roasted beets, fresh berries, and seasonal greens. Topped with dried cranberries and candied walnuts. Tossed in a house-made lemon basil vinaigrette.


Romaine lettuce, parmesan cheese, and croutons. Tossed in our house-made caesar dressing.


Cheese Curds

Lightly Cajun seasoned fried cheese curds from Ellsworth, WI.

Onion Rings

One whole pound of crispy beer-battered onion rings.


Two Wisconsin made Bavarian pretzels served with Stoned Surf IPA mustard and house-made queso.

Pork Nachos

Tortilla chips topped with slow roasted mojo pork, house-made queso, and black bean salsa. Served with fresh salsa and sour cream. Add guacamole for an additional charge.

Chicken Strips

Hand-breaded chicken. Served with our house-made honey mustard.


Bone-in wings, marinated and tossed in your choice of lemon garlic or sriracha honey. Served with house-made ranch.


Flour tortilla stuffed with cheddar jack cheese and house-made black bean corn salsa. Served with fresh salsa and sour cream. For an additional charge add hand-pulled adobo chicken, seasoned beef or pork, and guacamole.


Ground chuck burgers (made to order), served with fries or house potato chips.
For an additional charge substitute sweet potato fries, side salad, cup of soup, or onion rings.


Beef patty, cheddar cheese, thick-cut bacon, guacamole, fried egg, house-made smoked tomato mayo. Served on a brioche bun.


Beef patty, gruyere, caramelized onions, whiskey burger sauce, and roasted garlic mayo. Served on a brioche bun.

Jucy Lucy

~Warning the cheese is hot!~Beef patty stuffed with cheddar, white cheddar, and smoked gouda. Topped with lettuce, tomato, onion, and house-made thousand island. Served on a brioche bun. Served with house potato chips and Top the Tater®.


Build your way, on a brioche bun.

» lettuce, tomato, raw onion
» chicken breast, portabella, or two quarter-pound beef patties
» black bean or plant-based Beyond Burger
» gruyere, pepper jack, swiss, bleu cheese, American, cheddar, smoked gouda
» thick-cut bacon, guacamole


All sandwiches served with fries or house potato chips. For an additional charge substitute sweet potato fries, side salad, a cup of soup, or onion rings.

Steak Melt

Thinly sliced marinated sirloin steak, cheddar, swiss, caramelized onions, and house-made horseradish ranch. Served on sourdough bread.

Smoked Salmon

Smoked salmon, thick-cut bacon, guacamole, lettuce, tomato, onion, and roasted garlic mayo. Served on sourdough.

Canal Park Club

Shaved turkey breast, thick-cut bacon, smoked gouda, lettuce, tomato, onion, and house-made cranberry chutney. Served on sourdough.

Hawaiian Pork

Slow roasted pulled pork, Hawaiian BBQ sauce, and cucumber pineapple salsa. Served on a ciabatta bun.

“15 Barrel” Reuben

Thick cut corned beef slow-braised in aromatics and our craft beer, sauerkraut, swiss cheese, and house-made thousand island dressing. Make it a Rachel by requesting turkey instead of corned beef. Served on marbled rye bread.

Chicken Brie Asparagus

Grilled chicken breast, prosciutto-wrapped asparagus, brie, house-made pesto aioli, red wine vinaigrette, lettuce, and tomato. Served on sourdough bread.


Mac and Cheese

Cavatappi noodles tossed in a creamy three cheese house-made blend, Italian mornay, garlic, shallots, and white wine. Topped with seasoned panko breadcrumbs. For an additional charge add choice of kielbasa, portabella, chicken or bacon.

Fish Tacos

Seasoned panko-crusted fish, zesty cilantro-lime rice, house-made jicama slaw, and cilantro lime cream sauce in soft flour tortillas. Served with tortilla chips and fresh salsa.

Stoned Surf Fish and Chips

Stoned Surf IPA beer-battered seasonal fish and fries. Served with house-made tartar sauce.


Gluten-free buns available.


1/4 lb burger with french fries (served well done).


Flour tortilla, taco seasoning, cheddar and jack cheese, served with french fries.


Golden, crispy chicken strips served with fries.


White bread and American cheese. Served with fries.


Cup of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.


Bowl of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.


Tender all-beef hot dog served with french fries.


Served with fresh seasonal fruit.


Always changing, ask your server.



Made with our Award-winning Nut Hatchet Brown Ale, bacon. Topped with popcorn.


Root Beer Floats

Root Beer from Spring Grove Soda and Vanilla Ice Cream from Tetzner’s Dairy (when available), Washburn, WI.

Swedish Cream

Thickened cream, seasonal fruit, and lingonberry sauce.


Ask about our currently featured light, rich, and creamy cheesecake.

Food allergies? Please inform your server before ordering. While we take steps to minimize the risk of cross-contamination, we cannot guarantee our products are safe to consume for those with severe food allergies.

Gluten-free? Ask your server for available options. Our kitchen is not a gluten-free environment, some cross-contamination may occur.

Vegetarian? Ask your server for available options.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


2020 Best of Craft Beer Awards – Lone Trekker Belgian Single took home Gold
2020 Best of Craft Beer Awards – Splendid Wood Scottish Ale took home Bronze
MN Brewers Cup – 2019 Hank & Dabs 2nd Best in Show, 1st in the Pale Ale Category
MN Brewers Cup – 2019 Old Avalanche, 1st in the Non-Belgian Strong Ale Category
MN Brewers Cup – 2019 Click Drag, 2nd in the Golden/Blonde Ale Category
MN Brewers Cup – 2019 Lone Trekker, 2nd in the Belgian Other Category
World Beer Cup – 2014 Silver Award, English-Style Brown Ale
March of Dimes, Signature Chefs Auction – 2016 & 2017 People’s Choice
Midwest Living, “The it list” – 2014 top 25 new restaurants
Labovitz Entrepreneurial Success Award – 2012 Rockie Kavajecz
2013 Sustainable Twin Ports Early Adopter

Honored by the Economic Development Association of MN for successfully cleaning up and revitalizing the contaminated site where the restaurant and brewery now stand.