Scroll Down
Home • Great Food
Positioned North and overlooking Lake Superior, Canal Park Brewery is a modern brewpub and restaurant with a fresh take on eating and drinking well. We craft dishes to sustain the active people who buzz up and down the North and South shore of the region we love. It is our goal to use as many local and organic ingredients when creating a menu that reflects a new American standard of sustainability.
Add grilled chicken, portabella, grilled fish, sautéed shrimp, smoked salmon, or lobster for an additional charge.
Fresh grilled chicken, thick cut bacon, seasonal greens, hard-boiled egg, cherry tomatoes, shredded cheddar jack, avocado, red onion, and cucumber. Served with house-made dijon vinaigrette.
Korean beef, cabbage, carrot, jicama, cucumber, and rice noodles. Topped with wonton chips, sesame seeds, and green onions. Served with house-made sesame dressing.
Quinoa blend, fresh kale, and tender grilled chicken. Tossed in a lemon poppy seed vinaigrette.
Roasted red, striped, and golden beets, fresh berries, and seasonal greens. Topped with dried cranberries and candied walnuts. Tossed in a house-made lemon basil vinaigrette.
Smoked salmon, candied bacon, avocado, and red onion on mixed greens. Tossed in a house-made lemon poppy seed vinaigrette.
Mini mozzarella, cherry tomatoes, arugula, mixed greens, house-made pesto, pistachios, and parmesan. Tossed in a red wine vinaigrette.
Romaine lettuce, parmesan cheese, and croutons. Tossed in our house-made caesar dressing.
Tortilla chips topped with slow roasted mojo pork, house-made queso, and black bean salsa. Served with fresh salsa and sour cream.
Lightly Cajun seasoned fried cheese curds from Ellsworth, WI.
Two Wisconsin made Bavarian pretzels served with Stoned Surf IPA mustard and house-made queso.
One whole pound of crispy beer-battered onion rings.
Corn chips and our house-made salsa.
Fresh house-made hummus. Served with seasonal vegetables and warm pita. Check with your server for today’s flavor.
Chef’s choice of meat, seasonal cheeses, and pickled veggies. Ask your server about today’s selection. Served with IPA mustard, raspberry habanero jam, and an Italian loaf.
Large pieces of Lump crab seasoned with lemon and fresh herbs. Served with lemon aioli.
Mussels steamed in curry, house-made pesto, coconut milk, sauteed garlic, and shallots. Served with an Italian loaf.
Hand-breaded tempura coconut shrimp with a side of sweet chili sauce.
Fresh hand cut fries. Topped with confit duck, red wine demi, green onions, and cheese curds.
Korean beef, cucumbers, red onion, and kimchi. Served with a side of bibb lettuce.
Bone-in wings, marinated and tossed in your choice of lemon garlic or sriracha honey. Served with house-made cucumber ranch.
Hand-breaded chicken. Served with our house-made honey mustard.
Flour tortilla stuffed with hand-pulled adobo chicken, cheese, and black bean corn salsa. Served with fresh salsa and sour cream. Substitute seasoned beef or pork.
Ground chuck burgers served with fries or house potato chips. All burgers can be substituted with marinated chicken breast, portabella, or beef patty. Substitute hand-cut fries, sweet potato fries, side salad, cup of fruit, cup of soup, or onion rings for an extra charge.
Beef patty, cheddar cheese, thick cut bacon, guacamole, egg, and house-made smoked tomato mayo, on a brioche bun.
Cajun seasoned beef patty, ghost pepper habanero cheese, thick cut bacon, capicola ham, lettuce, tomato, onion, and house-made mango habanero sauce. Served on a brioche bun.
Three beef patty sliders, gruyere, caramelized onions, whiskey burger sauce, and roasted garlic mayo. Served on slider buns.
Spicy chorizo patty topped with peppadew goat cheese, tomato, onion, guacamole, and house-made adobo. Served on a brioche bun.
Greek seasoned lamb patty, tomato, red onion, and house-made tzatziki sauce. Served on focaccia bread.
Beef patty stuffed with cheddar, white cheddar, and smoked gouda. Topped with lettuce, tomato, onion, and house-made thousand island. Served on a brioche bun. Served with house potato chips and Top the Tater®.
Plant-based vegetarian Beyond® burger, topped with lettuce, tomato, and red onion. Served on a brioche bun.
Black bean patty, guacamole, tomato, onion, house-made adobo, and peppadew goat cheese. Served on a brioche bun.
Build your way, on a brioche bun.
>> lettuce, tomato, raw onion
>> gruyere, pepper jack, swiss, blue cheese, American, cheddar, smoked gouda, white cheddar, ghost pepper habanero
>> fried egg, peppers, caramelized onion, mushroom, crispy fried onion, jalapeño
>> thick cut bacon, capicola ham, guacamole
>> make it a double beef patty
All sandwiches served with fries or house potato chips.
Substitute hand-cut fries, sweet potato fries, side salad, cup of fruit, cup of soup, or onion rings for an extra charge.
Thick cut corned beef, sauerkraut, swiss cheese, and house-made thousand island dressing. Served on marbled rye bread.
TRY IT PAIRED WITH FOGGY JACK
Shaved turkey breast, thick cut bacon, smoked gouda, lettuce, tomato, onion, and house-made cranberry chutney. Served on oat bread.
Lobster, shrimp and celery salad seasoned with fresh lemon, herbs, and mayo. Served on a toasted garlic bread roll.
Smoked salmon, thick cut bacon, guacamole, lettuce, tomato, onion, and roasted garlic mayo. Served on oat bread.
Grilled chicken breast, prosciutto wrapped asparagus, brie, house-made pesto aioli, red wine vinaigrette, lettuce, and tomato. Served on sourdough bread.
Slow roasted pulled pork, Hawaiian BBQ sauce, and cucumber pineapple salsa. Served on ciabatta bun.
Marinated zucchini, red onion, red and green pepper, asparagus, portabella mushrooms, sun-dried tomato pesto, white cheddar, and roasted garlic aioli. Served on focaccia bread.
Thinly sliced marinated sirloin steak, cheddar, swiss, caramelized onions, and house-made horseradish ranch. Served on sourdough bread.
Cajun fried, sustainably sourced Canadian walleye fillet, remoulade sauce, lettuce, tomato, onion. Served on ciabatta bun.
Crispy chicken, jalapeño bacon cream cheese, lettuce, tomato, red onion, and sweet & spicy sauce. Served on ciabatta bun.
Seasoned panko crusted fish, cilantro lime rice, jicama slaw, and cilantro lime cream sauce in soft flour tortillas. Served with tortilla chips and fresh salsa.
Stoned Surf IPA beer-battered seasonal fish and fries. Served with house-made tartar sauce.
TRY IT PAIRED WITH Hank and Dab’s
Sustainably sourced Canadian walleye fillet, hand-breaded in a tempura batter, served with herb roasted potatoes and seasonal vegetables.
Pan-seared shrimp and scallops, linguini pasta with a decadent creamy parmesan sauce. Add lobster for an additional charge.
Cavatappi noodles tossed in a creamy three cheese house-made blend, Italian mornay, garlic, shallots, and white wine. Topped with seasoned panko breadcrumbs.
Add choice of kielbasa, portabella, chicken, bacon, or lobster for an additional charge.
Hand-breaded tempura coconut shrimp, rice pilaf, and seasonal roasted vegetables. Served with sweet chili sauce.
Gluten-free buns available.
1/4 lb burger with french fries (served well done).
Flour tortilla, taco seasoning, cheddar and jack cheese, served with french fries.
Golden, crispy chicken nuggets served with fries.
White bread and American cheese. Served with fries.
Cup of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.
Bowl of fancy noodles. Choice of cheese sauce or buttered noodles. Served with french fries.
Tender all-beef hot dog served with french fries.
Served with fresh seasonal fruit.
Always changing, ask your server.
Made with Stoned Surf IPA, bacon. Topped with popcorn.
Check with your server for today’s flavor.
Your choice of Spring Grove Soda: Cream Soda, Black Cherry, Strawberry, Orange, Grape, Root Beer, or Lemon Sour & Vanilla Ice Cream from Tetzner’s Dairy (when available), Washburn, WI.
Thickened cream, seasonal fruit, and lingonberry sauce.
Two lemon curd tarts with Frangelico and fresh blood oranges, on a crisp sugar cookie crust.
Semi-frozen layered dessert with a chocolate mousse, pistachio lemon mousse, whipped cream, candied cherries.
Food allergies? Please inform your server before ordering. While we take steps to minimize the risk of cross-contamination, we cannot guarantee our products are safe to consume for those with severe food allergies.
Gluten-free? Ask your server for available options. Our kitchen is not a gluten-free environment, some cross contamination may occur.
Vegetarian? Ask your server for available options.
Consuming raw or undercooked eggs, meats or poultry may increase your risk of food-borne illness.
MN Brewers Cup – 2019 Hank & Dabs 2nd Best in Show, 1st in the Pale Ale Category
MN Brewers Cup – 2019 Old Avalanche, 1st in the Non-Belgian Strong Ale Category
MN Brewers Cup – 2019 Click Drag, 2nd in the Golden/Blonde Ale Category
MN Brewers Cup – 2019 Lone Trekker, 2nd in the Belgian Other Category
World Beer Cup – 2014 Silver Award, English-Style Brown Ale
March of Dimes, Signature Chefs Auction – 2016 & 2017 People’s Choice
Midwest Living, “The it list” – 2014 top 25 new restaurants
Labovitz Entrepreneurial Success Award – 2012 Rockie Kavajecz
2013 Sustainable Twin Ports Early Adopter
Honored by the Economic Development Association of MN for successfully cleaning up and revitalizing the contaminated site where the restaurant and brewery now stand.
We care a whole heck of a lot about sourcing and brewing with the best local ingredients that we can possible dig up. We are lucky that Briess is right in our backyard; the Chilton, WI malter has been making the industry’s best malts and brewing ingredients for over 130 years.
View More
Great beer starts with great local hops, so we've partnered with a local grower out of St. Croix Falls, Wisconsin. Owners Eric and Tammy Anderson have been growing specialty crops for 20 years.
View More
If we were going to have growler bags, we knew they had to be locally manufactured. That thought led us to the door step of Frost River, a soft goods manufacturer right here in Duluth. Their lead designer and craftsman went as far as to design a less expensive, tough as nails, nylon option for campus life here on the Northcoast.
View More