2014 Wet Hop
Men cry for them. Women die for them. Hops. Sticky, floral, locally harvested hops. For year number two, a group of amateur green thumbs floated out to the beautiful Brule River Hilltop Hop farm to harvest a whole heap of hops. Nearly 300 pounds of fresh hops were picked, sorted, transported, bagged and dumped in the brew kettle so that we could dry hop and concoct this lupulin laden, Wet Hop Harvest Ale. When sipped, space expands — time slows down, and almost stands still. Public enemy number one? No way.
FOR PEOPLE WHO LIKE
Propaganda films, being young & taking chances
BEER GEEK STUFF
FERMENTABLES : Pale, Caramel 20, Carapils
HOPS VARIETIES : Cascade and Centennial. 256 pounds of hops from Brule River Hilltop Hops