A lightly hazy “farmouse” style ale inspired by the color of the many farm fields along Lake Superior’s South Shore. This is a fairly big saison meant to help you with your spring thaw. The belgian yeast gives it a lot of character and imparts notes of citrus (mostly orange) and pepper. It has a characteristically medium light body with a somewhat soft velvety dry finish. It shows a light malt character and a slight tartness that keeps it quenching and refreshing.
FOR PEOPLE WHO LIKE
Grandpa Charlies back 40, Cows, Working in the Garden
BEER GEEK STUFF
FERMENTABLES : Pilsner, Wheat, Pale, Vienna, Carapils
HOPS VARIETIES : Golding, Hallertau, Sterling, Palisade